Can Campylobacter go away on its own?

The infection almost always goes away on its own, and often does not need to be treated with antibiotics. Severe symptoms may improve with antibiotics. The goal is to make you feel better and avoid dehydration. Dehydration is a loss of water and other fluids in the body.

What is the most common source of Campylobacter infection in humans?

People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking untreated water.

What does Campylobacter do to your body?

People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. Symptoms usually start two to five days after infection and last about one week.

How do you test for Campylobacter?

Campylobacter infection is diagnosed when a laboratory test detects Campylobacter bacteria in stool (poop), body tissue, or fluids. The test could be a culture that isolates the bacteria or a rapid diagnostic test that detects genetic material of the bacteria.

What foods can give you Campylobacter?

Most Campylobacter infections are probably acquired by eating raw or undercooked poultry or eating something that touched it. Campylobacter are also transmitted by other foods, including seafood, meat, and produce; by contact with animals; and by drinking untreated water.

How do I know if I have Campylobacter?

People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. These symptoms usually start 2 to 5 days after the person ingests Campylobacter and last about one week.

How do they test for Campylobacter?

What food is Campylobacter found in?