How do you make homemade ice cream with 3 ingredients?


  1. Begin by adding the heavy whipping cream to a large bowl and mixing it until stiff peaks form.
  2. Add the vanilla extract and sweetened condensed milk and mix until just combined.
  3. Pour the vanilla ice cream base into a freezer-safe bowl.
  4. Serve the ice cream with your favorite toppings.

Can u whip condensed milk?

Despite its lack of fat, condensed milk can also be whipped into a passable low-fat simulation of whipped cream. It requires very cold utensils, and it must be eaten immediately.

How do you make ice cream creamy and not icy?

Replace the milk or half-and-half in your ice cream recipe with heavy whipping cream. By using more fat in your ice cream mix, you will keep the ice cream softer and creamier than if you had made an ice milk or sorbet.

What are three major ingredients found in ice cream?

After all, it’s essentially composed of three basic ingredients: milk, cream, and sugar.

Can you freeze condensed milk?

You can freeze the condensed milk in a clean airtight container (note that it will not freeze solid due to the sugar content) for up to 3 months. Thaw the milk overnight in the fridge. If it separates slightly then a brief whisk or a vigorous shake in a tightly sealed container should make the consistency smooth again.

Does condensed milk freeze?

How to make ice cream in a bag?

For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream.

What do you use to make condensed milk ice cream?

The sweetened condensed milk takes the place of the custard base that usually involves cooking a mixture of cream, sugar and eggs. The other ingredient you need for homemade no-churn ice cream is heavy whipping cream. This is the ingredient that will keep the ice cream from being too dense.

How to make ice cream with half and half?

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly. Advertisement. Step 2. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly. Step 3.

How many calories are in ice cream in a bag?

Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream. Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible. 167 calories; protein 3.8g; carbohydrates 18g; fat 8.9g; cholesterol 28.5mg; sodium 20978.6mg.