How do you make Hormel Cure 81 ham?

How do I prepare my Hormel®Cure 81® boneless ham?

  1. Remove ham from the package and place largest cut surface face down in a baking pan.
  2. Add 1/2 cup water to the pan.
  3. Cover pan securely with nonstick foil.
  4. Bake at 325º F for 20 minutes per pound or until warmed through.

Is Hormel Cure 81 ham fully cooked?

This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.

What is in a Cure 81 ham?

Cured With Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Is Hormel Cure 81 ham good?

This is the best ham I have ever had. I cooked it exactly like the directions. The glaze is delicious and very little fat, just enough to give flavor. It was actually 2 lbs bigger than I ordered/paid for, so even more value.

How do you heat a cure 81 spiral ham?

Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid. Bake at 325º F for 15 minutes per pound or until ham is warm.

How long does Cure 81 ham last?

5-7 days
Thanks for the love! Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. Leftover cooked ham should be tightly wrapped and refrigerated promptly after the meal. Ham may be kept frozen for up to 60 days.

How do you cook a cure 81 dinner ham?

Preparing your Boneless Cure 81® ham

  1. Heat oven to 325°F.
  2. Have available a large baking pan, a 1-cup measuring cup and aluminum foil.
  3. Remove ham from packaging and place in baking pan.
  4. Add 1 cup water to the pan.
  5. Cover the pan securely with foil.
  6. Bake the ham 20 minutes per pound.

How do you heat a Cure 81 ham?

How long can you keep a Cure 81 ham in the refrigerator?

Can you refreeze a Cure 81 ham?

The answer to both is yes. It’s perfectly safe to refreeze ham (both cooked or uncooked), as long as it was thawed in the refrigerator (Other methods of thawing aren’t recommended). Here’s what you need to know to get good results.