How long does it take to smoke a ham on a Big Green Egg?

Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Brush with glaze during the last hour. Ham should reach an internal temperature of 155 – 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures.

How long and at what temperature do you cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How long does it take to cook a 9 lb ham on the grill?

Cook 15 to 20 minutes per pound.

How do you smoke a Kurobuta ham?

Place the ham directly on the smoker, cover, and allow it to smoke until it reaches an internal temperature of 135 degrees (approximately 4 hours). Once the ham reaches 135 degrees, brush the entire ham with the peach-pomegranate glaze. Cover the smoker and allow the glaze to set for 5 minutes.

How long does it take to smoke a spiral ham?

It will take about three hours to smoke a ham at 240 degrees F on your smoker. This equates to about 20 minutes per pound of pre-cooked ham. You will want the internal temperature to be 140 degrees F when it’s completely warmed through.

Can you cook a ham on a charcoal grill?

Preheat your charcoal grill to 300 degrees F for indirect heat. Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.

Why does my green egg smoke so much?

some meals will produce more smoke than othere. if you are using a drip pan directly on the plate setter, you could be burning the drippings,,,,use something to create space between drip pan and plate setter……