How many calories are in garlic bologna?
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 100 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 3.5g | 18% |
How many calories are in a slice of bologna?
For best quality, purchase and use by date shown. Once opened, use within 7 days….Oscar Mayer Thin Sliced Bologna.
| Calories | 170 |
|---|---|
| Calories from Fat | 130 |
How many calories are in 1 garlic?
Garlic, raw, 1 cloves
| Protein (g) | 0.57 |
|---|---|
| Total lipid (fat) (g) | 0.04 |
| Carbohydrate, by difference (g) | 2.98 |
| Energy (kcal) | 13.41 |
| Sugars, total (g) | 0.09 |
What are the ingredients in Boar’s Head garlic bologna?
Pork, Water, Beef, Salt,Dextrose, Sugar, Garlic, Sodium Phosphate,Paprika, Sodium Erythorbate, Flavorings,Sodium Nitrite.
Who makes garlic bologna?
Boar’s Head® Garlic Bologna delivers a flavorful twist on a classic blend in each delectable slice.
Why is Bologna bad for you?
Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites. Some experts suspect that certain substances used as preservatives in meats may change into cancer-causing compounds in the body.
How many slices is a serving of bologna?
1 slice
OSCAR MAYER, Bologna (beef) – 1 serving (1 slice)
Is garlic good for weight loss?
Garlic brings in a multitude of health benefits, as it boosts metabolism and helps in burning excess fat. It also suppresses appetite and keeps your hunger pangs at bay. Out of all, weight loss is probably the most significant among raw garlic’s health benefits.
How many calories are in a large clove of garlic?
Garlic nutrition One raw clove of garlic has roughly 14 calories, 0.57 grams of protein, and about three grams of carbohydrates (one slice of white bread has 34 grams of carbohydrates, for comparison.)
Is garlic bologna the same as German bologna?
German bologna Sometimes referred to as garlic bologna, this sausage differs from traditional bologna due to various seasonings, most typically garlic being added to the recipe. Although referred to as German Bologna elsewhere, it is usually called Fleischwurst in Germany and Extrawurst in Austria.
Why is German bologna so cheap?
Some varieties contained premium cuts, while others were made from ground-up parts and trimmings. Eater adds that bologna was made from discarded or fatty meat parts, even organ meat in some cases, so it was cheaper than ham or salami, making it more accessible and popular during the Great Depression.
