How to make the best succotash in the world?

Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside. While beans simmer, place bacon slices in a large cast-iron skillet over medium.

How to make succotash with corn and lima beans?

Cook lima beans as directed on package until tender. Drain and set aside. Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender. Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed.

How does kardea Brown make succotash at home?

Add the corn and the garlic and season with salt and pepper (about 1/2 teaspoon of each). Cook until the corn is just barely cooked, 3 to 4 minutes. Stir in the okra and cook until tender, another couple of minutes. Add the tomatoes and drained beans and continue to cook until the corn is tender, 2 to 3 minutes.

What does succotash taste like in the south?

This quick succotash recipe has the Southern spin — complete with fresh tomatoes, Vidalia onion, salted butter and crisp, smoky bacon! It tastes like a warm, buttery corn salad.

How to make succotash with bacon and beans?

While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.

What kind of butter to use for succotash?

Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness without turning them gray. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Its classic flavor and aroma just says “summer”.

What kind of tomatoes do you need for succotash?

Read the full recipe after the video. There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes, and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance.