Should we genetically modify food debate?

The increased yields of GMO crops, they also argue, are essential to feeding the world’s growing population. And proponents say that numerous studies have shown that genetically modified foods are safe to eat. And, they argue, there is still no scientific consensus on the long-term safety of these foods.

Is it good to genetically modify food?

There are no reports of illness, injury, or environmental harm due to GE foods. Genetically engineered foods are just as safe as conventional foods. The US Department of Agriculture has recently started requiring food manufacturers to disclose information about bioengineered foods and their ingredients.

Why is genetically modified food an issue?

Issues of concern include: the capability of the GMO to escape and potentially introduce the engineered genes into wild populations; the persistence of the gene after the GMO has been harvested; the susceptibility of non-target organisms (e.g. insects which are not pests) to the gene product; the stability of the gene; …

What are the cons of genetically modified foods?

Cons of GMO Crop Farming

  • Cross-Pollination. The out crossing of GM crops to non-GM crops or related wild type species and the adventitious mixing of GM and non-GM crops has led to a variety of issues.
  • Pest Resistance.
  • Human Health.
  • Environment.
  • The Economy.
  • Productivity.

What’s wrong with GMO?

There is no data to indicate that consumption of GMOs is bad for human health. In addition, over the two decades that GMOs have been on the market, there have been no occurrences of health issues due to genetically modified organisms. As GMOs stand today, there are no health benefits to eating them over non-GMO foods.

What is disadvantage of GMO?

There is a small chance that the genes in food can transfer to cells the body or bacteria in the gut. Some GMO plants contain genes that make them resistant to certain antibiotics. This resistance could pass on to humans. There is growing concern globally that people are becoming increasingly resistant to antibiotics.

How does genetic modification impact society?

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population.