What can I put on top of cupcakes instead of icing?
Instead of frosting, try an alternative glaze or spread to top your cupcakes.
- Drizzle the tops of your cupcakes with a simple sugar glaze.
- Use fruit jam in place of frosting.
- Use lemon curd in place of frosting.
- Use peanut butter or another nut butter in place of frosting.
- Spread cupcake tops with marshmallow cream.
What can I use on top of cupcakes?
Cupcakes 103: 14 Ways to Decorate Cupcakes Like a Pro
- CANDY. Candy is a quick and simple topping, but it still gives your cupcakes some character.
- FLAGS AND PRINTED TAGS. Tags are my new favorite way to top a cupcake!
- CHOCOLATE “DRAWINGS”
- FRESH FRUIT.
- SUGAR CAGES.
- CHOCOLATE COVERED KRISPY TOWERS.
What is a good substitute for frosting?
Healthy Frosting Substitutes Instead of frosting, top your baked goods with fresh fruit or low-fat yogurt in vanilla or fruit flavors. Powdered sugar and skim milk make a low-calorie glaze for cookies. All of these options reduce calories, fat, and added saturated fat.
What is a cupcake without frosting?
Muffins are basically cupcakes without frosting. However, what makes muffins so much more versatile than cupcakes is the fact that you can top muffins with anything besides frosting. If cupcakes need frosting, muffins are the exact opposite. You can even have muffins that are savory instead of sweet!
What are toppings on cupcakes?
List of Toppings for Cupcakes
- Whole small candies, candy sprinkles or chopped candy bars.
- Shredded coconut, colored with food coloring, toasted or plain.
- Toasted nuts, chopped or sliced. Candied orange or grapefruit zest. Candied ginger.
How do you swirl the top of a cake?
Using a Wilton 1M piping tip, pipe on a swirl, going around three times, press down slightly, then lift up. Repeat so there are 8 swirls on top of the cake. I do swirls at 12, 3, 6, and 9 o’clock. Finish the final swirls by adding one between each of the previous ones.
How do you write on cake without icing?
To prevent wasting the frosting, try practicing your lettering by filling a piping bag with mayonnaise or mustard. Cut out a piece of parchment paper that’s the size of your cake to use as a practice canvas. For beginners, we recommend cursive writing because it’s easier to control the flow.
Do cupcakes have to have icing?
Cupcakes are by and large miniature versions of their cake counterparts. Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting.
Can cupcakes be without frosting?
Cupcake recipes without frosting are not unusual. While cupcakes are supposed to be the mini versions of cakes, you also have to remember that not all cakes have frosting. Some are glazed instead. Some are even gloriously left unadorned of any other toppings because it’s already delicious without any frosting at all.
What can I put on top of my cupcakes instead of frosting?
After the cupcakes have cooled, spread some greek yogurt on top with any topping you like whether it’s fresh fruit, chocolate syrup, or honey. Since yogurt isn’t as sturdy as icing or frosting, either eat them right away or put them in the fridge until it’s time to serve.
What makes these gingerbread cupcakes so good?
These gingerbread cupcakes are the perfect sweet treat for the Holidays! Each moist gingerbread cake is topped with cinnamon cream cheese frosting and adorned with a mini homemade gingerbread cookie. They’re festive, adorable, and taste so delicious. What makes these gingerbread cupcakes so good?
Is the icing on a cupcake the same as the cake?
Imagine a cupcake. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing ( and for those who didn’t know, frosting and icing are not the same thing ). According to Merriam-Webster, a cupcake is defined as “ a very small cake that is baked in a pan shaped like a cup “.
Can you use meringue on a cupcake instead of frosting?
Some of you might not like frosting because it’s too sweet. If that’s the case, meringue provides the same fluffy and melt-in-your-mouth texture as creamy frosting without the overpowering sweetness. #SpoonTip: Considering it’s a pretty blank canvas, dress it up with a little lemon or torch it to get a marshmallow effect.