What did the China study show?

The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.

When was the China study?

In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.

When was the China study first published?

2004
The China Study/Originally published

How many researchers participated in The China Study?

The research was done under supervision of the American Professor Colin Campbell. More than 650.000 researchers were involved in this study.

When was the release of the China Study?

The year 2006 marked an event that rocked the world of nutrition (as well as the walls of Whole Foods): the release of The China Studyby T. Colin Campbell.

What are the results of the China Study?

General Book Summary: The China Study is the most comprehensive study of nutrition that has ever been conducted. It includes results of a research project that included 6,500 people over a 20 year period of time. It includes over 8,000 statistically significant associations between lifestyle, diet,…

What was fed to rats in the China Study?

The China Study relayed Campbell’s findings with powerful simplicity. In a series of experiments, Campbell and his team exposed rats to very high levels of aflatoxin—a carcinogen produced by mold that grows on peanuts and corn—and then fed them a diet containing varying levels of the milk protein casein.

Who was the director of the China Study?

T. Colin Campbell was one of the study’s directors. It looked at mortality rates from cancer and other chronic diseases from 1973–75 in 65 counties in China; the data was correlated with 1983–84 dietary surveys and blood work from 100 people in each county.