What do you pair cab franc with?

“Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche.”

Can Franc wine pairing?

The Best Cabernet Franc Food Pairings Meat: Try a glass of Cabernet Franc with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb.

What does Cabernet Franc add to a blend?

Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets.

Does cab franc go with lasagna?

Lasagna, pasta bolognese and other rich pasta dishes will pair very well with a glass of Cabernet Franc. The high acidity in the wine balances the acid tomato sauce as well as the fat in the cheese.

Does Cabernet Franc go with chicken?

Cabernet Franc is one of the original grapes of Bordeaux. Over the years in the vineyards, Cabernet Franc crossed with a few other grapes to parent the most famous grapes in the world; Cabernet Sauvignon and Merlot. Cabernet Franc pairs well with grilled chicken and pork.

Does Cabernet Franc go with steak?

Red wine meets red meat — strength against strength, tannin versus fat and protein. Cabernet Franc also works with steak. The meat is tender and flavorful, needing only salt, pepper and a dab of the seasoned butter to jazz it up.

Is Cabernet Franc a good wine?

Cabernet Franc has proven to be very robust and produce good quality wines in a variety of climates. This is a clue to its diversity of tastes. Wines reveal more tart fruit flavors and heightened acidity from cooler climates such as in the Loire Valley of France and Ontario, Canada.

Is cab franc a blend?

Cabernet franc (often shortened to “cab franc”) is a French red wine grape that is planted in all major wine-producing regions of the world. It is usually blended with other grapes in Bordeaux-style red wines, but cabernet franc is also made as a single-varietal wine in some regions.

Is Cabernet Franc earthy?

Cabernet Franc is the third and smallest minority ingredient in the coveted red blends of Bordeaux. It contributes finesse to the wine by adding a peppery, earthy, and herbaceous notes, even while only making up as little as 5 percent of the blend.

Does Cabernet Franc go with spaghetti?

The acidic nature of a Cabernet will evenly balance out the rich tomato flavor of these kinds of pasta. If you’re a fan of dishes such as Spaghetti Bolognese and Pasta al Pomodoro, you won’t go wrong with a Cabernet as your choice of drink.

What food goes best with Cabernet Franc?

Cabernet Franc is a food-friendly wine. There are numerous ways you can easily match Cabernet Franc-based wines with food. For a few tips, try it with roast chicken, pork, roasted or grilled, beef, duck, sausage, lamb, veal, hearty fish dishes, and even hard as well as soft cheese.

Does Cabernet Franc go with pork?

For reds, Gamay and Cabernet Franc. Earthiness in a red wine can also make it pair excellently with pork—so a grape like Nerello Mascalese, for example, which comes from the volcanic soils of Mount Etna in Sicily, is a great choice.