What does DOC and DOCG mean in wine?

The Denominazione di Origine Controllata e Garantita (DOCG) is the highest designation for Italian wines, while the Denominazione di Origine Controllata (DOC), has less strict guidelines. The rules for DOCG are even stricter than DOC—yields must be lower and the wines must be aged in barrels longer, for example.

What is the difference between DOC and DOCG wines?

The practical difference between DOC and DOCG is one of quality: DOC and DOCG wines are both wines with a designation of origin, but DOCG wines have an additional “garantita,” or guarantee, by the Italian government to be wines of especially high quality.

What type of wine is Veneto?

The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.

What are the most important DOC DOCGs for red wine in the Veneto?

The most notable appellations include Amarone della Valpolicella DOCG, Recioto della Valpolicella DOCG (Amarone taken one step further, into dessert wine territory), and Ripasso Valpolicella DOC (a blend of Corvina, Rondinella, and Molinara, passed over the leftover lees and skins from the Amarone winemaking process).

What does DOC mean in alcohol?

DOC is the second highest quality level – with Denominazione di Origine Controllata meaning “designation of controlled origin”. There are 329 different DOC wines in Italy, each with a set of laws which govern the permitted grape varieties, maximum harvest yields, and ageing requirements.

What does DOC mean on wine?

Controlled Designation of Origin
stands for Denominazione di Origine Controllata (literally Controlled Designation of Origin). It is a certification applied to Italian wines that, under the law, have distinctive features of superior quality, determined by the grape varietal and the production area as well as the techniques for processing and aging.

What means DOC wine?

Denominazione di Origine Controllata

What is the key style of red wine produced in Veneto Name the 3 categories of the wine style?

The four key styles, from least to most intensity are: Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella. All are predominately made with the same grapes (Corvina, Corvinone, Rondinella and Molinara) so it’s winemaking technique that distinguishes them.

Which is the best DOC wine in Italy?

Stylistically, Chianti, Barolo and Amarone della Valpolicella are all representative of DOCG wine, while Rosso di Montalcino and Montefalco Rosso are DOC wines (Merlot and Rosso di Toscano represent the IGT sector). In Veneto, the Valpolicella region finds a great deal of utilization of the Corvina grape, as well as Rondinella and Molinara.

What’s the difference between DOCG and DOCG wine?

The DOCG designation was created in 1980 in response to criticisms that there were too many DOCs and their quality was variable. DOCG wines, in contrast, were to be truly the best of what Italian wines could offer.

What’s the difference between DOCG and Barolo wine?

DOCG wines, in contrast, were to be truly the best of what Italian wines could offer. The first DOCG wines were Barolo and Barbaresco, both red wines made from the nebbiolo grape in Piedmont; and Brunello di Montalcino and Vino Nobile di Montepulciano, both red wines made from the sangiovese grape in Tuscany.

When did the DOC system start in Italy?

Italy’s denominazione di origine controllata (DOC) system, introduced in 1963, is based on the French model, but goes one step further: It specifies not only the production area and methods for each wine, but also guarantees the quality standard of certain wines which pass a government taste test.