What is a Wagner iron skillet worth?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

When was Wagner 1891 made?

This cast iron pan was manufactured between 1991 and 1999.

How old is my Wagner Ware?

How to Date Wagner Cast Iron Cookware

  1. Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
  2. Examine the construction of the pan.
  3. Consult a reputable guidebook.
  4. Post pictures of your skillet on the forum for Wagner and Griswold collectors.

Are Wagner cast iron pans good?

Wagner cast iron is antique cookware that is regarded as one of the best in the market. Despite its age, it still works fine. It is bought by people who prefer vintage cast iron cookware or collectible enthusiasts.

Is Wagner cast iron still made?

The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. The purchasers of the company in 1952 continued the brand, and Wagner products are still manufactured today. The original items are prized by collectors.

When did Wagner Ware go out of business?

Wagner Manufacturing Company

Wagner salesman c. 1910
Defunct 1953
Fate Acquired by Randall Company
Headquarters Sidney, Ohio , US
Brands Magnalite, Wagner Ware, National, Long Life, Wardway and Ward’s Cast Iron

When did Wagner buy out Griswold?

Randall then sold both Griswold and Wagner in 1959 to Textron which sold both companies to General Housewares in 1969 who continued production at the Wagner foundry until it closed in 1999.

Is Wagner still in business?

The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. The purchasers of the company in 1952 continued the brand, and Wagner products are still manufactured today.

Why are older cast iron skillets the best?

Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions. While cast-iron pans continue to be made from the same material no matter what the era, production methods have changed as demand increased.

Who owns Wagner Ware?

the Randall Corporation
Wagner Ware Wagner was acquired by the Randall Corporation in 1952, five years before the same company also purchased Griswold.

Is Griswold Better than Wagner?

When it comes to quality, performance, or durability, the quality of both Wagner and Griswold cast iron are quite similar. So, if you are someone who likes to collect and dabble with antique cookware, both of these brands can be a great choice.

When was the first Wagner cast iron skillet made?

History of Wagner Cast Iron. WagnerWare was born. (A short footnote about the Centennial Commemoration of the 1991 version of the skillet, The Wagner’s 1891 Original Cast Iron Skillet – though it stated “Original,” along with a date, this line of cookware was manufactured in 1991 through the late 1990s.

Are there any cast iron pans from the 1890s?

Meanwhile, the Cast Iron Collector Web site provides photos of many genuine vintage cast iron pans from the early days of Wagner Manufacturing, including photos of actual Wagner skillets from the 1890s: [2] and [3]. Be sure to note the following characteristics of the modern “Wagner’s 1891 Original” cast iron pan: 1) The logo.

When did General Housewares sell the Wagner brand?

Randall sold both Wagner and Griswold to the General Housewares corporation in 1969, and they were the producers of these brands through the 1970s, 1980s, and 1990s. In 1991, General Housewares produced a line of “Wagner’s 1891” cast iron pans especially to commemorate the 100th anniversary of the founding of the Wagner cast iron company in 1891.

What is the logo on a 1891 Wagner Pan?

1) The logo. The “Wagner” logo on the “1891” pan is identical to the logo currently used and promoted by American Culinary Corporation.