What is meatloaf glaze made of?

Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

How long do you bake a 2 pound meatloaf at 350 degrees?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

What is a good meatloaf recipe?

1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko , 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.

How long do I cook a 2-pound meatloaf?

– Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes. – Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes. Begin checking at 22 minutes. – 1-pound meatloaves take between 26 and 42 minutes. Begin checking at 26 minutes. – 2-pound meatloaves take between 41 and 53 minutes. Start checking temp at 41 minutes.

How do you make meatloaf recipe?

Directions Preheat oven to 350° and grease a 9″-x-5″ loaf pan with cooking spray. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. In a small bowl, whisk together ketchup and brown sugar. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Garnish with parsley to serve.

What is the Best Meat Loaf recipe?

Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Bake at 350 degrees for 1 hour and 20 minutes.