What is the main ingredient of Tonge Sui?
Made of four ingredients: tofu skin, eggs, sugar and water. Soften the dry tofu skin by soaking it in water first, boil it with sugar and water, add boiled eggs before serving.
How is tong sui made?
The base of tong sui is simple, formed by either coconut milk or water with sugar added to taste. After this mixture is brought to a boil, various chopped nuts, fruits and even vegetables like corn or water chestnuts are added. Then, the mixture simmers for about a half-hour over reduced heat.
Is tong sui good for you?
A traditional tong sui is not only packed with nutrition and various health benefits but is also guilt-free and calorie-friendly. With several healthy ingredients put together to create a perfect harmony of flavors, tong sui is appropriate for anyone at any age.
How long can tong sui last?
This dessert will be last up to 3-4 days in the fridge. Make sure the container is completely sealed and covered to prevent unnecessary bacteria from growing.
What is white fungus good for?
White fungus is a wild medicinal mushroom that’s been used in traditional Chinese medicine for centuries. It’s rich in fiber and chains of carbohydrates called polysaccharides, which provide it with health benefits like improved brain, heart, skin, and immune health.
Are thick soups made by cooking and then pureeing vegetables or ingredients used in the soup?
Purees. Puree soups are thick soups made by cooking and then pureeing vegetables or ingredients used in the soup. For example, lentil soup, potato soup, etc. One can roast the vegetables to give a better flavour.
What does white fungus taste like?
White fungus has a sweet taste and bland texture and is traditionally cooked in soups, both sweet and savory. Still, you may enjoy it as an ingredient in other everyday dishes.
Can we eat white fungus everyday?
White fungus is easy to cook with and can be added to your everyday dishes. Just remember to soak, trim, and wash it first if you get it in its dry form.
Can I eat white fungus everyday?
