What kind of wine is Chassagne-Montrachet?
Chassagne-Montrachet is a village in the Côte de Beaune sub-region of Burgundy and a communal appellation, created in 1937. The designation covers both red wines, made from Pinot Noir, and whites made from Chardonnay. The output ratio of red and white wines is roughly 35:65.
Is there a red Montrachet?
Chassagne-Montrachet still produces red wine – sometimes from the same vineyards that also produce whites. A bit of a puzzle, but quite a delight. That brings us to today’s offer – two Chassagne-Montrachets, both from Morgeot vineyard – one red and one white. If you find that intriguing – you’ll love this.
How much does a bottle of Montrachet cost?
Montrachet wines are all of the white variety, made from 100% Chardonnay grapes. The region produces some of the world’s best Chardonnay wines. These dry white wines are noted for their richness and structure, and a bottle can cost from $170 to $2900 dollars, with rarer vintages priced even higher.
Is Montrachet red or white?
Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d’origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
What does Puligny-Montrachet taste like?
The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony.
What is the grape variety of Chassagne-Montrachet?
Chassagne-Montrachet wine is produced in the communes of Chassagne-Montrachet and Remigny in Côte de Beaune of Burgundy. The Appellation d’origine contrôlée (AOC) Chassagne-Montrachet may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape variety.
Why is Montrachet so expensive?
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
