Which Moulds are best for chocolate?

Chocolate molds made for home cooks are usually thin plastic with shallow cavities that release easily and work well for solid chocolate items. They will stand up to occasional use. Professional chocolate molds are made from rigid, thick and strong polycarbonate with deep cavities.

What do you coat chocolate molds with?

We believe the best chocolate for molds is Merckens Candy Coatings. These candy melts are rich and creamy and melt easily, making them easy to use with chocolate molds. Once melted, Merckens can go right into candy molds– no tempering required.

Are silicone molds good for chocolate?

Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark chocolate, milk chocolate or chocolate pastilles made especially for candy making and molding.

What is chocolate molding?

Chocolate moulds (or ‘molds’ for our American friends) are hollow containers used to give shape to liquid chocolate when it cools and hardens and can be made of plastic, rubber or special polycarbonate materials. They are often used in Belgium when making pralines or chocolate figures for special holidays.

How do you reshape chocolate?

To form your chocolates just drop a small blob of chocolate onto a piece of waxed paper. It will pretty much automatically form a circle. Let it set for a couple of minutes, then you can add whole or chopped nuts to the top, or a piece of your lacy chocolate.

How do you shape chocolate without mold?

Bring the water to a boil then turn off heat. Place 2/3rds of your chocolate in top pot of double boiler and place on water filled bottom. The residual heat is what will melt the chocolate. Keep stirring and stirring until the chocolate is melted and has reached the required temperature for tempering.

How do you get chocolate out of silicone molds without breaking them?

How to get chocolate out of silicone molds without breaking

  1. Place chocolate in fridge for 20-30 min depending on the size of chocolate.
  2. Remove from the fridge and turn the mold upside down on a plate.
  3. If the silicone mold is quite large, start by gently removing the edges of the mold from the chocolate.

How do you keep chocolate from sticking to plastic molds?

Wash your candy molds thoroughly at least a day in advance of when you plan to use them. Dry them with towels. Allow them to air dry overnight to make certain that there is no moisture or any foreign substances (such as remnants of past candy making) on their surfaces.

What is the best chocolate for candy molds?

Merckens Milk Molding Chocolate. The yummy milk chocolates from Merckens are perfect for candy molds. You can use them in various baking applications. The brand of Merckens is famous for providing superior and consistent quality of premium chocolates at affordable prices.

How do you make chocolate mold?

Instructions CHOCOLATE MOLD On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk.

What kind of chocolate can be used in chocolate candy molds?

There are two kinds of chocolate you can use for making molded chocolates: Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.

Can chocolate get moldy?

2 Answers 2. It is is almost impossible for chocolate to mold as it doesn’t have any moisture, required for mold growth. There are two types of bloom: Sugar bloom — wipe the chocolate with a wet finger, it will dissolve. Either tends to look like a chalky coating, not very thick, definitely not fuzzy (like mold).