Why did the restaurant ink close?
“Unfortunately, we had to suspend operations at Ink. Well indefinitely due to an impasse among our partners. We want to thank everyone for their support including our talented staff and look forward to sharing news about the next project.” Voltagio told Eater.
Does Michael Voltaggio have a restaurant?
CHEF MICHAEL VOLTAGGIO Michael Voltaggio is the owner and chef of the artisanal sandwich concept Sack Sandwiches in Los Angeles, as well as chef and partner – alongside his brother and chef Bryan Voltaggio – in Voltaggio Brothers Steak House, located at MGM National Harbor as well as upcoming restaurant, Estuary.
Who owns Ink restaurant?
Founded and run by the Lebanese-born entrepreneur Charles Khabouth, INK currently owns and operates Toronto’s Product nightclub, Dragonfly nightclub (on Niagara Fallsview Casino Resort grounds), Cube nightclub and La Société restaurant.
Does Michael Voltaggio have a Michelin star?
Voltaggio was the Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa in Pasadena, which received several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US.
Where are Aaron May restaurants?
Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy’s Grocery Games and Guy’s Ranch Kitchen.
Who is Bryan Voltaggio wife?
Jennifer Voltaggio
Bryan Voltaggio/Wife
Why did Volt in Frederick close?
Both of those projects are currently closed due to coronavirus, as is Volt in Frederick. “Life has definitely changed,” Voltaggio said.
Who owns Byblos Toronto?
Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment Group’s innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & …
