Why is it called Brunswick stew?

The stew’s specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover which ruled the British throne, claim to have created it.

How do I thicken Brunswick stew?

However, if you’ve done gone and done something different, you can always thicken any soup or stew with cornstarch. Mix 2 tbs of cornstarch with 2 tbs of cool water. Stir well with a fork and add to the stew. Wait for a minute and if it isn’t thick enough, repeat until it is.

Can you freeze Brunswick stew?

One of the best things about this Brunswick stew is that you can make a big batch in a pot, and store whatever is left in a freezer bag. It’ll last up to 3 days in the fridge and up to a month in the freezer. You just have to heat them up before serving.

What is the difference between beef stew and Brunswick stew?

Georgia Brunswick stew is spicier, and sometimes features barbecue flavors. Virginia Brunswick stew is usually cooked longer in bigger batches, which makes it thicker than Georgia’s version. According to many Virginian “stewmasters,” the concoction isn’t ready until the paddle stands up in the thick mixture.

What is the best Brunswick stew?

The top 10 winners in the category Best Brunswick Stew in Virginia are as follows: Smohk RVA BBQ – Richmond Buddy’s BBQ – Rocky Mount Old Chickahominy House – Williamsburg Chowning’s Tavern – Williamsburg Two Drummers Smokehouse – Toano Hank’s Grille & Bar – McGaheysville BBQ Exchange – Gordonsville Galax Smokehouse – Galax

What is traditional Brunswick stew?

Brunswick stew is traditional fall stew in the Southern United States. It is considered survival cuisine or hunters stew among earlier settlers in the Southern Appalachians . Fresh game and any local ingredients they have on hand were adapted to use in this stew.

What is a recipe for Brunswick stew?

Melt the butter in a large Dutch oven over medium-high heat. Once melted and foamy, add the garlic and onions and saute until soft, about 4 minutes. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and a big pinch of salt and pepper.